ABOUT PAPRIKACHILLI

Initial, cut the stems and the upper A part of the dried chilies and remove the seeds and innards. (If you like more spice and heat, skip the coring and retain the innards)if I did not perform some far more unforeseen things with it, like Placing it into my warm cocoa and seasoning a clean plum as well as a tahini-honey lined bran muffin with it. T